Seedy savoury biscuits
Makes 12 biscuits
100g plain flour
60g assorted seeds – sunflower, pumpkin, sesame, linseed
Pinch of salt
50g butter or margarine
2 tbsp water
Preheat the oven to 180C/150C fan/Gas 4 and line a baking tray with baking parchment or greaseproof paper.
Mix the flour, seeds and salt in a large mixing bowl.
Melt the butter or margarine in a cup in the microwave and add to the mixture along with the water. Knead the mixture into a ball of smooth dough.
Put the dough onto a sheet of greaseproof paper, flatten and roll the dough to 1/2cm thickness using a rolling pin.
Cut into 5cm rounds and put on the baking tray.
Bake for 15 minutes, or until crisp and golden brown. Leave to cool.