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by | January 18, 2009 · 7:38 pm

Junket


Junket Ingredients 600 ml milk 1 teaspoonful sugar 1 teaspoonful essence of rennet (Vegetarian rennet is called VegeRen) Nutmeg Method Warm the milk to blood heat (32ºC) with the sugar. Add essence of rennet, and stir. Pour into a glass … Continue reading →

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