Coconut ice made from Carnation milk. Continue reading →
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Filed under 1970 cookery recipes
Tagged as jenny ridgwell
Angel Delight Tart
Apple charlotte
Apple chutney
Apple crumble
Blancmange
Brandy snaps
Baba ganoush
Bread and butter pudding
Bread rolls
Breast of lamb boned and roasted
Ceviche
Cheese and potato pie
Cheesecake 1970s
Cheese scones with seeds
Cheese souffle
Cheese straws
Chicken and mushroom pie
Chicken liver pate
Chilli con carne
Chocolate Brownies
Chocolate Mousse
Choux pastry
Coconut ice
Coleslaw
Cornish Pasties
Couscous with roasted vegetables
Cream horns
Crème brûlée
Crunchy cheese biscuits
Dukka
Eccles cakes
Egg Mornay
Fairy cakes
Fish cakes with tartar sauce
Flapjacks
French onion soup
Fresh fruit salad
Frittatas
Gazpacho
Granola bar
Guacamole
Irish soda bread
Junket
Lasagne with beef
Leek, sweetcorn and cheese pasties
Lemon meringue
Macaroni cheese
Marmalade
Mayonnaise
Meatballs
Meringues
Moussaka
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Muffin basic recipe
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Oat cakes
Oranges in caramel
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Peach tart
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Peppermint creams
Pickled onions
Pineapple upside down cake
Pizza
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Portuguese custard tarts
Prawn cocktail
Quiche
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Risotto
Rock Cakes
Samosas
Sausage rolls
Savoury biscuits
Scones
Scotch eggs
Shepherd’s pie
Shortbread
Shortcrust pastry
Souffle omelette
Soused herring
Spaghetti bolognaise
Stuffed eggs
Stuffed hearts
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Sweet shortcrust pastry
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