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Crème brûlée

Crème brûlée – Serves 4 This French dessert means ‘scorched cream’ as the sugar on the top is burned. Ingredients 300ml double cream ½ teaspoon vanilla essence 3 egg yolks 15g caster sugar 15g demerara or granulated sugar Method Preheat … Continue reading

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Filed under Food GCSE Recipes, Food science