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Soufflé omelette

Soufflé omelette with cheese, tomatoes and pepperoni – Serves 2 This omelette is puffed up with beaten egg whites to make it light and fluffy. Ingredients 4 eggs 50g grated cheese ½ teaspoon mixed herbs or fresh parsley 1 tablespoon … Continue reading

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Filed under Food GCSE Recipes, Food science