Apple crumble

Serves 4

500 g Bramley cooking apples

50 g sugar for the apples

150 g granulated sugar for the crumble

300 g plain flour

1 teaspoon cinnamon

150 g butter or margarine

Method

Heat the oven to 180°C / Gas mark 4.
Cut the apples into quarters, take out the core and peel off the skin. Cut into smaller sections and place in an ovenproof dish with 50 g sugar.
Place the flour, sugar and cinnamon in a large bowl and cut in small chunks of butter or margarine.
Rub in the butter until the mixture looks like breadcrumbs, then spoon the crumble over the apples.
Bake in the oven for 30 – 40 minutes until the crumble is golden brown.
Serve with custard or cream.