Apple chutney

Apple chutney

500 g cooking apples, peeled and cored

250 g onions, peeled and chopped

250 g sultanas

250 g brown sugar

1 tsp salt

6 cloves

600 ml pickling vinegar


Mince the apples and onions or chop very finely.

Put all the ingredients in a large saucepan and cover with a lid and cook for 20 minutes until soft.

Stir and cover and cook a further 20 minutes.

Heat some jam jars in the oven.

When the chutney is ready, spoon into the hot jars and cover with parchment paper and a lid. Label and date the jar.

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