Cornish pasties

Cornish pasties

Makes 4


250 g plain flour

60 g margarine

65 g lard

2 tbs water

250 g minced beef

1 medium onion finely chopped

100 g diced raw potato

½ tsp salt

½ tsp black pepper


Preheat the oven to 220 °C/ Gas 7.

Divide the pastry into four pieces and roll out into circles.

Put a quarter of the filling in each circle, damp the edges and fold over and seal.

Squeeze the edges together with thumbprints.

Brush with beaten egg to glaze and bake 30-40 minutes until golden brown.

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