Serves 6
Ingredients
220 g SR flour
100 g shredded suet
20 g caster sugar
150 ml milk or water
Jam
Method
- Mix flour, suet, and sugar together then mix to a dough with milk.
- Roll out to a rectangle on a floured surface and spread with jam, leaving space at the edges.
- Roll into a log, put cut side down on the baking tray and bake at 180°C/Gas 4 for 40–45 minutes.
- Serve with custard.
itaughtthemtocook.com 