Author Archives: Jenny Ridgwell

About Jenny Ridgwell

I'm a food writer who specialises in UK food education. My latest Cream Horns and Vol-au-vents released 2025 is about teaching cooking in schools in the 1970s.

What am I doing now?


Well I run The Nutrition Program which is used by over 1000 schools in the UK and around the world.

And I write textbooks and resources for Ridgwell Press for food education.

And I belong to the Guild of Food Writers and attend wonderful lectures and trips and meet passionate food people such as Ian Cumming of the Great British Bake Off

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