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Stories from the book with updates for 2021

Drinka pinta milk

School dinners

Sexist food textbooks and exam questions

Silly fussy salad

Angel Delight

Cookery exams 1973

Trip to the butchers

Mock exams

I never taught chicken

The Cane

Going Metric

Awful offal

The Governor’s tea

Spag bog

Egg Magic

School dinners

Vegetarians

The Gas Board comes

Boys don’t do cooking

Gut a fish

Peppermint cream

She who ran away

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  • School Recipes

    Angel Delight Tart

    Apple charlotte

    Apple chutney

    Apple crumble

    Blancmange

    Brandy snaps

    Baba ganoush

    Bread and butter pudding

    Bread rolls

    Breast of lamb boned and roasted

    Ceviche

    Cheese and potato pie

    Cheesecake 1970s

    Cheese scones with seeds

    Cheese souffle

    Cheese straws

    Chicken and mushroom pie

    Chicken liver pate

    Chilli con carne

    Chocolate Brownies

    Chocolate Cornflake Cakes

    Chocolate Mousse

    Choux pastry

    Coconut ice

    Coleslaw

    Corned beef hash

    Cornish Pasties

    Couscous with roasted vegetables

    Cream horns

    Crème brûlée

    Crunchy cheese biscuits

    Dukka

    Eccles cakes

    Egg Mornay

    Fairy cakes

    Fish cakes with tartar sauce

    Flapjacks

    French onion soup

    Fresh fruit salad

    Frittatas

    Gazpacho

    Granola bar

    Guacamole

    Harvey Wallbanger cocktail

    Homity Pie

    Irish soda bread

    Jam Roly Poly

    Junket

    Lasagne with beef

    Leek, sweetcorn and cheese pasties

    Lemon meringue

    Macaroni cheese

    Marmalade

    Mayonnaise

    Meatballs

    Meringues

    Moussaka

    Muffins

    Muffin basic recipe

    Nut cutlets

    Oat cakes

    Oranges in caramel

    Pancakes

    Pea Risotto

    Peach tart

    Peanut butter cookies

    Peppermint creams

    Pickled onions

    Pineapple upside down cake

    Pizza

    Plum cobbler

    Portuguese custard tarts

    Prawn cocktail

    Quiche

    Rhubarb fool

    Risotto

    Rock Cakes

    Samosas

    Sausage rolls

    Savoury biscuits

    Scones

    Scotch eggs

    Shepherd’s pie

    Shortbread

    Shortcrust pastry

    Souffle omelette

    Soused herring

    Spaghetti bolognaise

    Stuffed eggs

    Stuffed hearts

    Summer pudding

    Sweet shortcrust pastry

    Swiss Roll

    Tarte Tatin

    Thai Green Curry

    Toad in the hole

    Tomato sauce

    Tuna pasta bake

    Vegan sponge cake 2019

    Victoria sandwich

    Welsh rarebit

    Whisked sponge with raspberries

· Jenny Ridgwell – I taught them to cook
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