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Rooted Spices’ Favourite Saag Paneer


Saag paneer Serves: 4 Course: Lunch, Main Course Cuisine: Indian Spices Used: Daal Blend, Kashmiri Chilli, Turmeric This recipe and the text is taken from Rooted Spices website It’s unclear whether or not a Saag Paneer should be wet or … Continue reading

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