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Leek, sweetcorn and cheese pasties


Makes 2 pasties Ingredients Shortcrust Pastry 200g plain flour 100g of your choice of fat – butter, margarine, lard.. 2-3 tbs cold water to mix Filling ½ leek thinly sliced (100g) 50g sweetcorn – frozen or fresh 50g Cheddar cheese, … Continue reading

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