Search Results for: chicken liver
Charles
Cooking a 1970s dinner party – pate, Melba toast, Beef bourgignone, dauphoise potatoes, peas and profiteroles with chocolate sauce. Continue reading
Filed under cooking in the 1970s, Jenny Ridgwell
Cooking a 1970s dinner party – pate, Melba toast, Beef bourgignone, dauphoise potatoes, peas and profiteroles with chocolate sauce. Continue reading →
Filed under cooking in the 1970s, Jenny Ridgwell
Tagged as Alveston Kitchens, Hotel Alympia, Robert Carrier